We made this salad because we had the ingredients on hand. I wasn't too sure about it prior to tasting, as it was full of black peppers, and pickles, what a combination? But, it turned out pretty tasty. We decided that it was actually even better after sitting for a little while, so go ahead, make it for dinner now, and it'll be delicious when it's time to eat.
Ingredients:
3 cups shredded lettuce
1/2 cup sliced olives
1/4 cup coarsely chopped sweet pickles
1/2 cup
mayonnaise2 cans tuna, drained
1/4 tsp. coarsely ground pepper
1 cup chick peas
Directions:
In a large bowl, stir together all salad ingredients. Cover, refrigerate.
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