Prune Flaxseed Cookies

I bought a bunch of flax seed a few trips ago at the grocery store, but hadn't found a recipe to use them with, until I stumbled upon this recipe from Canadian Living. I've had a lot of success with all sorts of recipes from Canadian Living and this one did not disappoint either, I still did make a few changes, including the addition of the prunes.

Ingredients:
1/2 1/2cup cup(125 mL) softened butter
1/2 cup packed brown sugar 1/2 1/2cupcup packed brown sugar
1/3 cup granulated sugar 1/3 1/3cup white cup white sugar
1 egg 1 eggegg
1/2 tsp vanilla 1/2 1/2tsp vanilla
1 cup all purpose flour 1 1cup cupall purpose flour
3/4 cup quick cooking rolled oats 3/4 3/4cup cuprolled oats
2/3 cup flaxseeds 2/3 2/3cup flaxseeds
1 tsp baking soda 1 1tsp tspbaking soda
1/2 cup chopped prunes

Directions:

In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.

In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.

Add chopped prunes.

Drop by level tablespoonfuls, 2 inches apart, on u baking sheets. Bake at 350°F until golden, 12 minutes. Let cool on pan on rack for 2 minutes.