Ingredients:
1 tsp olive oil (or so)
16 oz. black beans, rinsed and drained
2 hot chili peppers
1 tsp olive oil (or so)
16 oz. black beans, rinsed and drained
2 cloves fresh garlic, chopped
1 onion, chopped
1/2 teaspoon cumin
1 cup shredded cheddar cheese
Preparation:
Heat oil in pan over medium heat. Cook the garlic, onions and jalapenos until slightly wilted. Sprinkle in the cumin. Add in beans and cheese and roughly stir, mashing some of it together. I didn't do too much mashing because I actually don't like the look of "refried" beans, so this is more just jalapeno black beans.
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